Vietnamese Noodle House
Phở Sài Gòn
Twelve-hour beef broth, hand-torn herbs, and a bún bò Huế that will wake you up.
Opening October 2026 · Madison Heights
Seven independent kitchens. One 10,000 sq ft hall inside Kim Nhung Superfood. Pick the dishes you want, build your run, and be first through the doors.
Independent kitchens
Square feet
Culinary regions
Grand opening
Start here
Tap a mood and we'll light up the kitchens that hit the spot. Change your mind as many times as you like.
The district
Tap the dishes that call your name and they drop into your food run below.
Vietnamese Noodle House
Twelve-hour beef broth, hand-torn herbs, and a bún bò Huế that will wake you up.
Vietnamese BBQ
Charcoal-grilled pork over broken rice, smoke still curling off the plate.
Korean Street Food
Double-fried chicken lacquered in gochujang, plus tteokbokki that bites back.
Thai Kitchen
Wok-fire noodles and boat broth built for people who like real chili numbers.
Taiwanese Snacks
Night-market classics: pillowy bao, popcorn chicken, and brown-sugar boba.
Japanese
Tonkotsu ramen pulled to order and hand rolls cut at the counter.
Desserts & Drinks
Halo-halo towers, ube soft serve, and egg coffee to close the night out.
Your visit, mapped
Every dish you tapped, plotted as a route through the district. Grab a few groceries on the way out and save the whole thing.
Your run is empty. Scroll up and tap “Add” on the dishes that call your name.
How it works
District Eatery is a collection of independent kitchens housed inside Kim Nhung Superfood. Each one is run by its own team — their own recipes, their own hours, their own flavors. We gave them a home under our roof.
Grab your groceries, then walk straight into dinner. One trip, one parking spot, a whole district of food.
29411 John R Rd, Madison HeightsSeven separate teams, one hall
7 days a week, 9AM–9PM
Communal tables for the crowd
Guest chefs & seasonal menus
Food Run Pass
Drop your email to save your spot as a Food Run Pass. Pass holders get the opening date before it goes public, plus an invite to the preview tasting weekend.